Discover the varied cuisine and the noble wines of Switzerland. A country that has four distinct regions, each with its own language and culture, and each of those regions merges time-honoured local food traditions and the best of modern culinary art.
Food lovers looking for authentic specialities will be in their element here. Hardly any other area is as rich in unique local products as FRIBOURG REGION. Home of world-famous Gruyère cheese (paired in equal parts with Vacherin Fribourgoise for classic fondue «moitié-moitié»), Canton Fribourg also offers fine desserts, local wines, and freshly caught lake fish. These treats can be enjoyed just as much in the rustic setting of a simple alpine inn as in one of the more than 20 restaurants in the region that are listed in the GaultMillau guide.
